tag:blogger.com,1999:blog-17865316.post1775788654417648251..comments2024-03-03T17:06:13.464-08:00Comments on Passionate Eater: Broke-@$$ Oktoberfest LunchPassionate Eaterhttp://www.blogger.com/profile/14492203392706191554noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-17865316.post-31619444221213219042008-10-14T18:33:00.000-07:002008-10-14T18:33:00.000-07:00Minnesota-style pizza? I have never heard of that...Minnesota-style pizza? I have never heard of that before <B>FoodHoe</B>, and will have to try that now!Passionate Eaterhttps://www.blogger.com/profile/14492203392706191554noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-59277987527482841452008-10-14T18:32:00.000-07:002008-10-14T18:32:00.000-07:00Cathy, I will take your applesauce suggestion with...<B>Cathy</B>, I will take your applesauce suggestion with me to the grave! What a fabulous idea!<BR/><BR/>I also love sharing and reading your memories too <B>Marie</B> and <B>Taste Memory</B>, thanks for your kind words!Passionate Eaterhttps://www.blogger.com/profile/14492203392706191554noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-21413668250333325772008-10-13T10:39:00.000-07:002008-10-13T10:39:00.000-07:00ooh no I think the presentation is very spectacula...ooh no I think the presentation is very spectacular and my stomach rumbles in agreement! I haven't developed the taste for sauerkraut on hot dogs, but haven't ever had it cooked up like that either. I also want to try it on pizza Minnesota style one day too...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17865316.post-21575392966708172422008-10-12T15:54:00.000-07:002008-10-12T15:54:00.000-07:00my parents owned delis in the mission district whe...my parents owned delis in the mission district when I was growing up. a major seller was their lousiana hot link sandwich which was pretty much a version of the andouille - it popped + bit back when you bite into it. <BR/><BR/>your version looks perky + peppy delicious too - thanks for sharing great taste memories!taste memoryhttps://www.blogger.com/profile/10788472489091750224noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-69457625524039289602008-10-11T11:43:00.000-07:002008-10-11T11:43:00.000-07:00Sounds very satisfying and hearty! I love how food...Sounds very satisfying and hearty! I love how food can evoke such personal nostalgia. :)Mariehttps://www.blogger.com/profile/01623263920909015348noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-83707517981508491652008-10-10T17:19:00.000-07:002008-10-10T17:19:00.000-07:00A quick hint for kapusta/kraut- drain, rinse then ...A quick hint for kapusta/kraut- drain, rinse then add applesauce to make not as bitter. Heat in a pan where you have sauteed onions and bacon. As a main course, also add some re-hydrated Polish mushrooms. mmm-yoso! -CathyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17865316.post-67017283786152985032008-10-10T02:19:00.000-07:002008-10-10T02:19:00.000-07:00I agree CookingBaba, I adore and worship sauerkrau...I agree <B>CookingBaba</B>, I adore and worship sauerkraut... And sausage!Passionate Eaterhttps://www.blogger.com/profile/14492203392706191554noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-605358216649379402008-10-10T01:40:00.000-07:002008-10-10T01:40:00.000-07:00I love sauerkraut too. Just pop open a jar or a c...I love sauerkraut too. Just pop open a jar or a can, and it instantly perks up many meals.Anonymousnoreply@blogger.com