tag:blogger.com,1999:blog-17865316.post114189041630294718..comments2024-03-03T17:06:13.464-08:00Comments on Passionate Eater: Working Eater Series: Friday Night Fried RicePassionate Eaterhttp://www.blogger.com/profile/14492203392706191554noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-17865316.post-3418817140121259672010-05-18T00:03:06.760-07:002010-05-18T00:03:06.760-07:00looks like delicious,, :)
http://ps-muro.gunadarm...looks like delicious,, :) <br /><a href="http://ps-muro.gunadarma.ac.id/" rel="nofollow">http://ps-muro.gunadarma.ac.id</a>egy moyohttps://www.blogger.com/profile/16834729632361583086noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-1143103730971754872006-03-23T00:48:00.000-08:002006-03-23T00:48:00.000-08:00Of course I do Jeff L, I love that guy!Of course I do <B>Jeff L</B>, I love that guy!Passionate Eaterhttps://www.blogger.com/profile/14492203392706191554noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-1142999994593956972006-03-21T19:59:00.000-08:002006-03-21T19:59:00.000-08:00YES! Rick Bayless!!!!! Do you remember our conve...YES! Rick Bayless!!!!! Do you remember our conversation about him a few months back? =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17865316.post-1142738325565123662006-03-18T19:18:00.000-08:002006-03-18T19:18:00.000-08:00Excellent, this photo is soooooo porny i love it. ...Excellent, this photo is soooooo porny i love it. The carrots, eggs and green onions not only make the dish taste great, but look great. *high-5* buddy.<BR/><BR/>sorry, i had to delete my posting on Iron Chef Battle Souplantation b/c of a glitch - and your comment was deleted. But i replied.Anonymoushttps://www.blogger.com/profile/13441809988487585009noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-1142663560089171872006-03-17T22:32:00.000-08:002006-03-17T22:32:00.000-08:00Hello Paul (Ng Wai Mun)! I'd be glad to contribut...Hello <B>Paul</B> (<B>Ng Wai Mun</B>)! I'd be glad to contribute the recipes that I've already posted. Also, I'll put a link to your site on mine. Good luck, and thank you for starting such an ambitious project which will be a fantastic resources for the online community. I know that I be a repeat visitor to your site!<BR/><BR/>Thank you <B>Daily Gluttony</B>! I'm glad to see that you are feeling better and back to posting! I was actually was thinking about meeting up with the Southern California food bloggers when I visit LA. This time, I am only staying down here for a few days, but I'll let everyone know when I come to visit next time.<BR/><BR/>Yum yum, I love eggs, so I know I love the REPS combo. Thank you for your kind wishes <B>Kirk</B>. I hope that you are feeling better soon.Passionate Eaterhttps://www.blogger.com/profile/14492203392706191554noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-1142624871825035622006-03-17T11:47:00.000-08:002006-03-17T11:47:00.000-08:00Hi PE - LOL! Because of time constraints during th...Hi PE - LOL! Because of time constraints during the week - yogurt, or something similar is the norm - doesn't mean I love it though.... REPS is Rice, Eggs, Portuguese Sausage. Have a fun trip!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17865316.post-1142577788542866392006-03-16T22:43:00.000-08:002006-03-16T22:43:00.000-08:00Hey PE,Old frozen veggies and Spam make the best f...Hey PE,<BR/><BR/>Old frozen veggies and Spam make the best fried rice, fo'shizzle.<BR/><BR/>Have fun in LA! Hey, next time you're down here let us know so all us bloggers can meet up!Anonymoushttps://www.blogger.com/profile/13441809988487585009noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-1142482666318255512006-03-15T20:17:00.000-08:002006-03-15T20:17:00.000-08:00Hello there Rachel! From your website, it seems l...Hello there <B>Rachel</B>! From your <A HREF="http://rachelsplanet.blogspot.com/" REL="nofollow">website</A>, it seems like you attempt (and master) many recipes! I'll keep tuned in for more details on the vrenikis and more delicious meals to come!<BR/><BR/>Thank you <B>Cookie Crumb</B>! Yes, I sometimes use corn or green beans, and almost always use green peas. I've also known people who add bamboo and of course, pineapple. I generally add meat (like ham and shrimp), but I didn't add many ingredients this time because of my empty fridge. Feel free to send me an email if you'd like some more specific suggestions.<BR/><BR/>But what about the yogurt you generally have for breakfast <B>Kirk</B>? But hey, if I was faced with the choice of loco mocos and jook or yogurt, the choice would be easy! (<I>P.S. What does "REPS" stand for?</I>)<BR/><BR/>Thanks <B>Elmo Monster</B> for your kind wishes! Wow, you didn't make fried rice and had all three critical fried rice components! Especially with Spam "ready and willing" in the fridge, I don't know how you overcame the urge to make fried rice. You can always use the leftover Spam to make those Spam sushi rolls. That way, it would finally have some companionship!<BR/><BR/>I do know what you mean <B>Diet Chili Cheese Fries</B>. Someone was telling me that their friend worked for a restaurant up here in SF, and they actually used old rice collected from the rice pots they put on the tables to make fried rice! Kinda nasty, but sometimes the rice from bad restaurants has that special "added flavor" that makes it so unique.Passionate Eaterhttps://www.blogger.com/profile/14492203392706191554noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-1142468593261235262006-03-15T16:23:00.000-08:002006-03-15T16:23:00.000-08:00hey p.e., guilty of the ole vegetable sweep a few ...hey p.e., <BR/><BR/>guilty of the ole vegetable sweep a few times myself... that's why i never order fried rice at chinese restaurants either cause i'm afraid they're thinking the same thing.. its a little different when its not your own leftovers....know what i mean, bean... ;)Anonymoushttps://www.blogger.com/profile/13441809988487585009noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-1142463719532380602006-03-15T15:01:00.000-08:002006-03-15T15:01:00.000-08:00By the way, I forgot to say that I adored this pos...By the way, I forgot to say that I adored this post! Just like all your others! I especially loved <I>"geriatric vegetables living in the 'old foods nursing home' known as my fridge"</I>...<BR/><BR/>...Have a great time visiting your parents!Anonymoushttps://www.blogger.com/profile/13441809988487585009noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-1142463005334689062006-03-15T14:50:00.000-08:002006-03-15T14:50:00.000-08:00What a coincidence. I was faced with the same dil...What a coincidence. I was faced with the same dilemma last night. Same veggies too, carrots and green onion. Only difference was I had aging SPAM as well. But I chickened out. Didn't make the fried rice. Ended up making some mashed potatoes and sausages since the potatoes were starting to sprout! My apartment is just a hotbed of aging produce. The carrots I steamed and the green onion I diced and saved for arroz caldo my co-worker said he was bringing in for us this morning...<BR/><BR/>And that SPAM? Well, it's now very lonely in my fridge. ;-)Anonymoushttps://www.blogger.com/profile/13441809988487585009noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-1142454892353718032006-03-15T12:34:00.000-08:002006-03-15T12:34:00.000-08:00Hi PE - Fried Rice...very, very nice! LOL! Fried R...Hi PE - Fried Rice...very, very nice! LOL! Fried Rice is one of my favorite (along with REPS, loco mocos, and jook) breakfast foods.....guess it's not just for breakfast anymore!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17865316.post-1142450873081712702006-03-15T11:27:00.000-08:002006-03-15T11:27:00.000-08:00Another winner. I learn so much from you.Do you ev...Another winner. I learn so much from you.<BR/>Do you ever use different vegetables?Anonymoushttps://www.blogger.com/profile/13441809988487585009noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-1142444156212612032006-03-15T09:35:00.000-08:002006-03-15T09:35:00.000-08:00That looks delicious and I think that even I could...That looks delicious and I think that even I could attempt that recipe :)Anonymoushttps://www.blogger.com/profile/13441809988487585009noreply@blogger.com