tag:blogger.com,1999:blog-17865316.post115361189006572555..comments2024-03-03T17:06:13.464-08:00Comments on Passionate Eater: Working Eater Series: Taiwanese Oyster OmeletPassionate Eaterhttp://www.blogger.com/profile/14492203392706191554noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-17865316.post-310438207373835692011-01-24T04:22:42.602-08:002011-01-24T04:22:42.602-08:00sry,but may I rephrase it for my homework purposes...sry,but may I rephrase it for my homework purposes?I can't find anything esle on the net that made the recipe sound so delicious!Thx!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17865316.post-59066432128481639322008-08-23T21:21:00.000-07:002008-08-23T21:21:00.000-07:00yea, i love taiwan oyster omelettes! thanks for t...yea, i love taiwan oyster omelettes! thanks for the recipe omelette omelettes!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17865316.post-21721347333924823732007-08-15T12:13:00.000-07:002007-08-15T12:13:00.000-07:00Thank you for writing this. I actually stumbled up...Thank you for writing this. I actually stumbled upon your site because I Was looking for a Taiwanese Oyster Omlete. ^.^ I'm so glad I found a recipe that's simple to follow. Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17865316.post-79970543126044103952007-07-30T18:20:00.000-07:002007-07-30T18:20:00.000-07:00wowww i just made it and it tastes amazing. i wish...wowww i just made it and it tastes amazing. i wish it were easier to flip though. thanks for the recipe!Unknownhttps://www.blogger.com/profile/11170410348932434214noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-81450345833058067892006-09-06T21:22:00.000-07:002006-09-06T21:22:00.000-07:00Thank you Dee! I love your ChocoBay site too!Thank you <b>Dee</b>! I love your <a href="http://www.chocobay.com/">ChocoBay site</a> too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17865316.post-80425762749041849392006-09-01T19:25:00.000-07:002006-09-01T19:25:00.000-07:00love your site! I must try this recipe...looks yu...love your site! I must try this recipe...looks yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17865316.post-1154501697358548122006-08-01T23:54:00.000-07:002006-08-01T23:54:00.000-07:00Thank you for the great oyster tip Jeff L! I had ...Thank you for the great oyster tip <B>Jeff L</B>! I had actually heard that tip about the "R" months before, but I forgot about it entirely. (I guess that means the only bad months for oysters are May, June, July, and August!) The "beau" likes <A HREF="http://passionateeater.blogspot.com/2005/10/point-reyes-oyster-farms.html" REL="nofollow">Hog Island</A> too, so we could (and should) make a trip to Point Reyes together! It could be another family reunion, if you were interested! The mignonette sounds divine! I'll have to try it sometime! Also too, please let me know what you think about the oyster omelet recipe. I hope you like it! Take care <B>Jeff L</B>, I hope to see you soon!Passionate Eaterhttps://www.blogger.com/profile/14492203392706191554noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-1154483984825159682006-08-01T18:59:00.000-07:002006-08-01T18:59:00.000-07:00P.S. I think the stuff that you and your beau mak...P.S. I think the stuff that you and your beau make are really good. I'm actually dying to try this particular recipe out...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17865316.post-1154483914287667202006-08-01T18:58:00.000-07:002006-08-01T18:58:00.000-07:00I like both of those dishes (oyster thin noodles a...I like both of those dishes (oyster thin noodles and oyster omelet/pancake). A good rule of thumb for eating oysters is to only eat them during the months that have the letter "r" in them since right now they're spawning and will have less flavor.<BR/><BR/>I like Hog Island's selection a lot. =)<BR/><BR/>If you want to try raw sometime again, I have a suggestion for a mignonette that worked pretty well. It consisted of finely chopped shallots, some rice wine vinegar, and some raspberry wine vinegar. The most popular condiment the last time I went was actually japanese-style (soy sauce + wasabi), but I tend to like things like lemon + rice wine vinegar + sriracha and things like that. =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17865316.post-1154048716343349342006-07-27T18:05:00.000-07:002006-07-27T18:05:00.000-07:00No problem Sparky! Thanks for visiting, and I hop...No problem <B>Sparky</B>! Thanks for visiting, and I hope that the recipe is a success for you!<BR/><BR/>Can't wait for the recipes <B>Eat, Drink, & Be Merry</B>! I'd love to see a recipe for <I>oo-ah-mi-sua</I> if you ultimately want to try that dish. That is the oysters and somen noodle soup dish that is often eaten with the oyster omelet (<I>oo-ah-jen</I>).Passionate Eaterhttps://www.blogger.com/profile/14492203392706191554noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-1154046029843706202006-07-27T17:20:00.000-07:002006-07-27T17:20:00.000-07:00PE, that's a good idea. i should probably try my ...PE, that's a good idea. i should probably try my hand at cooking taiwanese/cantonese dishes.Anonymoushttps://www.blogger.com/profile/13441809988487585009noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-1153894019346916482006-07-25T23:06:00.000-07:002006-07-25T23:06:00.000-07:00i tried these for the first time at a taiwanese re...i tried these for the first time at a taiwanese resturant and actually found the recipe here. a million THANKS! it's delicious!Anonymoushttps://www.blogger.com/profile/13441809988487585009noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-1153890852148427662006-07-25T22:14:00.000-07:002006-07-25T22:14:00.000-07:00You are quite the traveler Eat, Drink, & Be Merry!...You are quite the traveler <B>Eat, Drink, & Be Merry</B>! Have a great time in Taiwan! I really loved reading your posts on Japan, and I know that I'll love the Taiwan and Hong Kong posts just as much or even more. Are you going to put on pre-Taiwan + pre-Hong Kong trip recipe posts?Passionate Eaterhttps://www.blogger.com/profile/14492203392706191554noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-1153808722342240892006-07-24T23:25:00.000-07:002006-07-24T23:25:00.000-07:00Very cool, i love this dish. I'm going to Hong Ko...Very cool, i love this dish. I'm going to Hong Kong and Taiwan this Christmas, and you can bet i'll be feeding off these and delicious stinky tofu! Hope all is well PE.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17865316.post-1153785075280143942006-07-24T16:51:00.000-07:002006-07-24T16:51:00.000-07:00Oysters definitely require an acquired taste Rache...Oysters definitely require an acquired taste <B>Rachel</B>. My beau brought his brother and his sister-in-law to <A HREF="http://passionateeater.blogspot.com/2005/10/point-reyes-oyster-farms.html" REL="nofollow">Hog Island Oyster Company in Point Reyes</A> to sample the raw oysters there, and they looked like they didn't enjoy them too much. I agree though, that oysters have a strong "fishy-seafood" taste in them.<BR/><BR/>You can modify the recipe too <B>Elmo Monster</B>. For instance, you might want to add less oysters and more sweet potato starch batter, but these are the proportions that my beau likes. (He likes them oysters!) Just make sure that you add one part sweet potato starch to two parts water. It seems too liquidy when you mix it, but once it begins to cook, the batter will solidify. You can get the sweet potato starch, chrysanthemum greens, and sweet chili sauce at 99 Ranch Market or any other Chinese market. (Sorry for stating the obvious.) If you can't get the sweet chili sauce, then a substitute sauce of sriracha, ketchup, and brown sugar to taste should suffice. Also, I like spinach better than chrysanthemum greens, because chrysanthemum greens have a bit of bitter, stinging aftertaste.Passionate Eaterhttps://www.blogger.com/profile/14492203392706191554noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-1153763744675174112006-07-24T10:55:00.000-07:002006-07-24T10:55:00.000-07:00Woo hoo! You posted the recipe! You make sound s...Woo hoo! You posted the recipe! You make sound so simple. I'm going to print this and make a trip out to the market.<BR/><BR/>Thanks PE!Anonymoushttps://www.blogger.com/profile/13441809988487585009noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-1153721811612056302006-07-23T23:16:00.000-07:002006-07-23T23:16:00.000-07:00I do love omelets but oysters? Hmmm...I'm not tha...I do love omelets but oysters? Hmmm...I'm not that adventurous. I've only tasted them once and wasn't completely enthralled!Anonymoushttps://www.blogger.com/profile/13441809988487585009noreply@blogger.com