tag:blogger.com,1999:blog-17865316.post266358482575360048..comments2024-03-03T17:06:13.464-08:00Comments on Passionate Eater: Grill You Know It's True, Oo, Oo, Oo, I Love YouPassionate Eaterhttp://www.blogger.com/profile/14492203392706191554noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-17865316.post-24792894491884393662007-05-16T16:36:00.000-07:002007-05-16T16:36:00.000-07:00yum, this looks so good, i'm so hungry now! all t...yum, this looks so good, i'm so hungry now! all those sauces look fantastic - i'm coming over. beepbeep!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17865316.post-25612845555796329362007-05-14T21:03:00.000-07:002007-05-14T21:03:00.000-07:00I think they do usually serve lettuce Tigerfish. T...I think they do usually serve lettuce <B>Tigerfish</B>. This restaurant is unique for serving those rice wrappers. And I have tried a Tofu House in San Francisco, but I've never tried the one in Santa Clara. Thanks for the suggestion though, I'll have to check it out when I am down there!<BR/><BR/>And I am so glad that I brought Milli Vanilli memories back to everyone! I love those lip synching men!<BR/><BR/>And marriage after Brothers II? Impressive <B>Steamy Kitchen</B>! What kind of food did you eat before having your two handsome boys? Korean barbecue too?<BR/><BR/>Also, <B>Anonymous</B>, I don't have a recipe, but I usually purchase roasted peas at Asian supermarkets. They are generally in the "snack" aisle.<BR/><BR/>And I love your take and enthusiasm for friendship and entertaining <B>Kimba</B>!<BR/><BR/>I love your "Grilli Vanilli" joke <B>Kirk</B>! I laughed uproariously when I read it!<BR/><BR/>Thanks to everyone for your comments and for your support! :)Passionate Eaterhttps://www.blogger.com/profile/14492203392706191554noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-39646745131772980042007-05-14T14:09:00.000-07:002007-05-14T14:09:00.000-07:00oh yum i love korean bbq! i haven't had some in a...oh yum i love korean bbq! i haven't had some in awhile. :( must remedy that.pinknesthttps://www.blogger.com/profile/16155323361162991339noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-3722820078989772352007-05-13T20:36:00.000-07:002007-05-13T20:36:00.000-07:00Yum I love korean bbq, it's so much fun!Yum I love korean bbq, it's so much fun!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17865316.post-80568451831383427082007-05-13T17:20:00.000-07:002007-05-13T17:20:00.000-07:00Hi PE - Sounds like a new hit song from our own "G...Hi PE - Sounds like a new hit song from our own "Grill-y Vanilli"! LOL!KirkKhttps://www.blogger.com/profile/05877072133631180313noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-41567504682930892352007-05-13T09:15:00.000-07:002007-05-13T09:15:00.000-07:00As a resident of Los Angeles, I am fortunate to ha...As a resident of Los Angeles, I am fortunate to have exposure to a wide range of Korean BBQ joints, and absolutely love them. They are what I like to call participatory eating establishments. <BR/><BR/>Be it cooking your own BBQ Korean style, cooking your own meat in steaming hot broth Vietnamese style, or doing the communal fondue pot, participating in your own meal prep makes a meal an event. <BR/><BR/>We have also tried making your own sushi nights, and dined out in large din sum groups. As you already know PE, slowing things down at meal time changes everything. And you have posted a wonderful way to do this. <BR/><BR/>In my mind, any meal with friends that doen't last at least an hour or so, is just fast food, and not an eating experience.Kimhttps://www.blogger.com/profile/15313026985830190914noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-30379514601021887402007-05-11T17:34:00.000-07:002007-05-11T17:34:00.000-07:00I googled "roasted peas" and got here. What I foun...I googled "roasted peas" and got here. What I found was "wasabi roasted peas". I'm not familiar with "wasabi" (I'm cooking challenged).<BR/><BR/>I recently ate at a Smokey Bones and was intriqued by "roated peas" in my salad. I had never heard of roasting peas. They were delicious. I can't find a recipe in your blog. Maybe I'm blind. Can you enlighten me as to where the recipe is?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17865316.post-37854538128460174112007-05-11T13:58:00.000-07:002007-05-11T13:58:00.000-07:00I still haven't made it to a Korean BBQ restaurant...I still haven't made it to a Korean BBQ restaurant that serves the wrapping style of cuisine. Looks interesing.Chubbypandahttps://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-87442060873178860732007-05-11T07:53:00.000-07:002007-05-11T07:53:00.000-07:00So funny, I just wrote about SDR too. The title i...So funny, I just wrote about SDR too. The title is frightening though - now I see dreadlocks and sliced beef in my head.e d b mhttps://www.blogger.com/profile/00188768496767540955noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-41590267033799208122007-05-10T15:33:00.000-07:002007-05-10T15:33:00.000-07:00Yeah, Milli Vanilli is in my head too! CRAP! My h...Yeah, Milli Vanilli is in my head too! CRAP! <BR/><BR/>My husband and my first date was Korean BBQ at Brother Number II. It was SO SO good that we got married.SteamyKitchenhttps://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-22672491832221792912007-05-10T14:52:00.000-07:002007-05-10T14:52:00.000-07:00I'm with Elmo, except how the heck can I get it st...I'm with Elmo, except how the heck can I get it stuck in my head? Was I even old enough?<BR/><BR/>I'm sure the food was good, but I just can't even salivate yet. I ate a huge Mexican lunch today with a cupcake for dessert!Christine D.https://www.blogger.com/profile/01617318859679680920noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-73084091327442229502007-05-10T11:47:00.000-07:002007-05-10T11:47:00.000-07:00I love the idea of the Korean BBQ! It all looks mu...I love the idea of the Korean BBQ! It all looks much better than a normal one (you should have submitted this to our BBQ event so I don't have to try 400 burgers!!!) - and I love Milli Vanilli, my naughty secret!Freyahttps://www.blogger.com/profile/13545988711685277697noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-41888945842870697962007-05-10T11:34:00.000-07:002007-05-10T11:34:00.000-07:00It looks so good and such a relaxed dining evenin...It looks so good and such a relaxed dining evening. <BR/>There is a masochistic factor in viewing the wonderful places and foods you write about. Knowing I will probably never get to taste the heavenly food you describe! But I seem to enjoy the pain.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17865316.post-72348065180504712552007-05-10T07:48:00.000-07:002007-05-10T07:48:00.000-07:00Thanks for getting Milli Vanilli into my head. No...Thanks for getting Milli Vanilli into my head. Now it will be there all day. Darn you! ;-)elmomonsterhttps://www.blogger.com/profile/14102068612919963395noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-12032160022744481012007-05-10T00:17:00.000-07:002007-05-10T00:17:00.000-07:00I thought they usually serve lettuce(instead of ri...I thought they usually serve lettuce(instead of rice rolls) to wrap the meat.<BR/><BR/>I love tofu stew (<I>soon dobu</I>)! Have you tried Tofu House? It's along Santa Clara. If you happen to be down from SF, you could try it if you like spicy stew. They do a good one here.<BR/><BR/>I know it's hot recently, but you could always keep it for the cooler days :DAnonymousnoreply@blogger.com