tag:blogger.com,1999:blog-17865316.post3382168453639076513..comments2024-03-03T17:06:13.464-08:00Comments on Passionate Eater: Pseudo-Cobb SaladPassionate Eaterhttp://www.blogger.com/profile/14492203392706191554noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-17865316.post-33233770539991118282009-02-20T17:20:00.000-08:002009-02-20T17:20:00.000-08:00I tried skimping on that Chef Ben, and I was miser...I tried skimping on that <B>Chef Ben</B>, and I was miserable! You're right about the necessity of blue cheese in cobb salads.Passionate Eaterhttps://www.blogger.com/profile/14492203392706191554noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-14565538434742347302009-02-20T15:30:00.000-08:002009-02-20T15:30:00.000-08:00I love cobb salads too, although I don't eat it to...I love cobb salads too, although I don't eat it too often because of the bacon. But I think it's the blue cheese dressing that makes the difference, so I think you shouldn't skimp on that, even using the low-fat dressing is better than not at all. Still, really fresh ingredients in your photo!Single Guy Benhttps://www.blogger.com/profile/02496236420566420946noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-27873731192105021782009-02-20T15:02:00.000-08:002009-02-20T15:02:00.000-08:00Thank you KirkK!I adore cobb salad Sarah, thanks!I...Thank you <B>KirkK</B>!<BR/><BR/>I adore cobb salad <B>Sarah</B>, thanks!<BR/><BR/>It sure is healthy and delicious <B>Rosa's Yummy Yums</B>!<BR/><BR/>Ooo, spinach, quail eggs, apples, raisins, walnuts, and carrots sounds sort of like a Waldorf salad, but your spicy and exotic dressing sounds amazing <B>Neki Desu</B>, thank you so much for sharing!<BR/><BR/>Thank you <B>Chez US</B>, my photo could be better, but from you two, that is a huge compliment!<BR/><BR/>You have amazing taste <B>Donna-FFW</B>, I love colorful cobb salads too!<BR/><BR/>If that is the law according to <B>Melinda</B>, then I want to live in Melindaland!<BR/><BR/>I just bring them to a boil, turn off the heat, and wait five minutes before taking them out of the water for a really eggy and moist yolk. Otherwise, I bring them to a boil, and leave them on high heat for five minutes for a completely "cooked through" yolk, with no green tint <B>Christina Kim</B>! So both require a five minute wait.Passionate Eaterhttps://www.blogger.com/profile/14492203392706191554noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-83772977687439789092009-02-20T09:33:00.000-08:002009-02-20T09:33:00.000-08:00How do you boil your eggs so the yolks remain yell...How do you boil your eggs so the yolks remain yellow and vibrant? Mine always turn out greenish. Still edible, but not so appetizing.Christina Kimhttps://www.blogger.com/profile/06446537109288683821noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-70501773645312111682009-02-20T04:01:00.000-08:002009-02-20T04:01:00.000-08:00I know what you are saying. I have to have a good ...I know what you are saying. I have to have a good healthy sized splurt of salad dressing on a salad. I wish I didn't, but that's the law according to Melinda.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17865316.post-83763620246101651652009-02-19T13:51:00.000-08:002009-02-19T13:51:00.000-08:00Cobb salads are one of my favorites. Yours looks s...Cobb salads are one of my favorites. Yours looks so delicious. Love the colors.Donna-FFWhttps://www.blogger.com/profile/01380224050534765193noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-48862618946486414532009-02-19T10:18:00.000-08:002009-02-19T10:18:00.000-08:00I love Cobb Salads and yours looks great. Love th...I love Cobb Salads and yours looks great. Love the photos! Vibrant!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17865316.post-74871633265533465482009-02-19T05:25:00.000-08:002009-02-19T05:25:00.000-08:00LOL!! fun read.here's mine fresh spinach, hard boi...LOL!! fun read.<BR/>here's mine <BR/>fresh spinach, hard boiled quail eggs,half a diced apple, raisins, walnuts a shredded carrot.<BR/>dressing virgin olive oil and soy sauce w. a dash of tabasco.neki desuhttps://www.blogger.com/profile/02780249422205001288noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-89363005388463549312009-02-18T21:07:00.000-08:002009-02-18T21:07:00.000-08:00A healthy and delicious salad!Cheers,RosaA healthy and delicious salad!<BR/><BR/>Cheers,<BR/><BR/>RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-87478652035063175052009-02-18T18:08:00.000-08:002009-02-18T18:08:00.000-08:00This looks great, cobb salad is my favorite type o...This looks great, cobb salad is my favorite type of salad!Sarahttps://www.blogger.com/profile/09405010813656127667noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-52982369262871222162009-02-18T17:41:00.000-08:002009-02-18T17:41:00.000-08:00Hi PE - Those boiled eggs look wonderful!Hi PE - Those boiled eggs look wonderful!KirkKhttps://www.blogger.com/profile/05877072133631180313noreply@blogger.com