tag:blogger.com,1999:blog-17865316.post4354127859603849430..comments2024-03-03T17:06:13.464-08:00Comments on Passionate Eater: An Everyday Pleasure #8: Loose Pork JerkyPassionate Eaterhttp://www.blogger.com/profile/14492203392706191554noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-17865316.post-55112075301120625832014-09-08T20:27:41.520-07:002014-09-08T20:27:41.520-07:00This would be such a big hit with all the men in m...This would be such a big hit with all the men in my life...if I share...because I could probably eat all of it, with out guilt. lol Yum!top sites, delicious Hot Red Pepper Beef Jerkyhttp://www.beefjerky.comnoreply@blogger.comtag:blogger.com,1999:blog-17865316.post-40415989017589601542009-05-03T22:11:00.000-07:002009-05-03T22:11:00.000-07:00My favorite is pork curry rather. But my kids don'...My favorite is pork curry rather. But my kids don't like this. It won't be suitable in this blistering summer. I plan to make it for my family and give them a surprise in the coming monsoon.Dazyhttp://www.asiarooms.com/thailand/chiang_mai.htmlnoreply@blogger.comtag:blogger.com,1999:blog-17865316.post-51788406044183254882009-02-05T02:51:00.000-08:002009-02-05T02:51:00.000-08:00I couldn't even afford this stuff in college EatDr...I couldn't even afford this stuff in college <B>EatDrinkNBMerry</B>, I just had the rice, fried egg, and soy sauce!Passionate Eaterhttps://www.blogger.com/profile/14492203392706191554noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-47681515772460946292009-02-04T16:15:00.000-08:002009-02-04T16:15:00.000-08:00PE, this was my Big League Chew growing up since I...PE, this was my Big League Chew growing up since I couldn't get my parents to buy it for me. My friends and I were so poor in college, we'd eat this over rice with some fried eggs and maggi sauce. Srsly, sometimes the most bizarre food combinations make you the jolliest.dealinhozhttps://www.blogger.com/profile/10539062773663855156noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-74762521465526806802009-02-02T01:24:00.000-08:002009-02-02T01:24:00.000-08:00Hee hee, thank you Dolly Vu, I added canned eel, b...Hee hee, thank you <B>Dolly Vu</B>, I added canned eel, bamboo shoots in spicy oil, and cucumbers marinated in sweet soy sauce. I think that bean sprouts in congee is a Vietnamese thing, because the relatives from my Chinese side do not do that.<BR/><BR/>That is sweet of you to say <B>Helen</B>, thanks! I have heard of and seen pork sung/loose pork jerky on buns, but I have never tried them yet. You've just inspired me though!Passionate Eaterhttps://www.blogger.com/profile/14492203392706191554noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-25311670842317849582009-01-31T11:56:00.000-08:002009-01-31T11:56:00.000-08:00This is high on my list of guilty pleasures. And t...This is high on my list of guilty pleasures. And that is such a beautiful photo.<BR/><BR/>Have you ever tried it on a bun, held on by mayo?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17865316.post-1193237153302450402009-01-31T10:15:00.000-08:002009-01-31T10:15:00.000-08:00my mom and i like to put "loose pork" in our plain...my mom and i like to put "loose pork" in our plain congee too! it's oh-so-delicious. But I also see you put other thing in there like the duck egg and bean sprouts....what else do you put in it? seems like a pimped out congee!Dolly Vuhttps://www.blogger.com/profile/15668096399384332241noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-68885201403279356632009-01-30T18:59:00.000-08:002009-01-30T18:59:00.000-08:00Sandwiches? Interesting Taste Tests, I've had it ...Sandwiches? Interesting <B>Taste Tests</B>, I've had it on cold tofu, but not on sandwiches. I will have to try that some time!Passionate Eaterhttps://www.blogger.com/profile/14492203392706191554noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-33495889376325868032009-01-30T18:31:00.000-08:002009-01-30T18:31:00.000-08:00I love this stuff on congee too! And sandwiches :)...I love this stuff on congee too! And sandwiches :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17865316.post-26784316337395528682009-01-30T16:06:00.000-08:002009-01-30T16:06:00.000-08:00Thank you KirkK,, Happy Lunar New Year to you and ...Thank you <B>KirkK,</B>, Happy Lunar New Year to you and the Missus (and the Boyz) as well! I am like the Missus, I do like loose pork (pork sung). Deep fried pork sung sounds intriguing!Passionate Eaterhttps://www.blogger.com/profile/14492203392706191554noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-10844390780549353362009-01-30T12:55:00.000-08:002009-01-30T12:55:00.000-08:00Hey PE - Happy Lunar New Year.... I've personally ...Hey PE - Happy Lunar New Year.... I've personally never really gotten into pork sung....but the Missus loves it. There was a version we had that was deep fried and glazed with sugar we had in Chiang Mai though.....KirkKhttps://www.blogger.com/profile/05877072133631180313noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-27236548983498716152009-01-30T12:04:00.000-08:002009-01-30T12:04:00.000-08:00Be careful Sara, the taste and texture is interest...Be careful <B>Sara</B>, the taste and texture is interesting at first, but I think if you like jerky, you will appreciate it!<BR/><BR/>You are very adventurous <B>Foodhoe</B>, and I know you love hiking, so this might be a staple to add in your hiking arsenal with the other more unconventional hiking snacks (along with dried nori/seaweed and wasabi peas). Don't keep it next to your trail mix though! :)Passionate Eaterhttps://www.blogger.com/profile/14492203392706191554noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-78822528754932018372009-01-30T08:08:00.000-08:002009-01-30T08:08:00.000-08:00PE I've been on a congee thing this week (at Hing ...PE I've been on a congee thing this week (at Hing Lung of course) and have been playing with the idea of trying to make it at home. I'd heard about this pork floss and seen it at the markets but honestly, its appearance strikes fear in my heart. I love jerky though and your warm fuzzy posey to pork floss makes me want to embrace it too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17865316.post-6332024547708012232009-01-30T06:26:00.000-08:002009-01-30T06:26:00.000-08:00This looks so delicious, I've never had the porrid...This looks so delicious, I've never had the porridge or the jerky, but they both sound great.Sarahttps://www.blogger.com/profile/09405010813656127667noreply@blogger.com