tag:blogger.com,1999:blog-17865316.post6047152483391783378..comments2024-03-03T17:06:13.464-08:00Comments on Passionate Eater: Art of Dissecting a Vanilla Bean: Scraping 'Nilla BottomPassionate Eaterhttp://www.blogger.com/profile/14492203392706191554noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-17865316.post-13024382100252273052008-10-14T22:41:00.000-07:002008-10-14T22:41:00.000-07:00nithing beats creations using real vanilla beans.....nithing beats creations using real vanilla beans.. no extract in the world can compare to it..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17865316.post-13249611618250438122008-10-08T13:35:00.000-07:002008-10-08T13:35:00.000-07:00Thank you Taste Memory, I also thought the same ab...Thank you <B>Taste Memory</B>, I also thought the same about the caviar similarities!Passionate Eaterhttps://www.blogger.com/profile/14492203392706191554noreply@blogger.comtag:blogger.com,1999:blog-17865316.post-55420831894631749592008-10-07T10:47:00.000-07:002008-10-07T10:47:00.000-07:00the close up of the vanilla bean being scraped loo...the close up of the vanilla bean being scraped looks like it could be caviar if you cropped it close enough. I guess it kind of is.....<BR/><BR/>your ice cream came out looking spectacular! I love your cooking tutorials ~taste memoryhttps://www.blogger.com/profile/10788472489091750224noreply@blogger.com