Tuesday, January 09, 2007

Dear Passionate Eater...

Who needs Yahoo! Answers when you have Passionate Eater? Well, apparently millions of people on the internet use Yahoo! Answers, but three people need Passionate Eater!

I wanted to take the time to answer three questions that new readers asked me in the comments section of my site. The questions go something like this (by the way, I've taken my own liberty in completely rephrasing the questions, because I am blogging via a modem connection, and am encountering a really slow download to the comments pages):

1. Do you have any
Dine About Town restaurant recommendations for an out-of-towner visiting San Francisco during the Dine About Town season? What about Rubicon?

Rubicon is an excellent choice, and
you can see what Rubicon served for Dine About Town 2006 here on Passionate Eater. In considering Rubicon, you are definitely thinking correctly. Dine About Town is the time that you eat at places that are otherwise "through the roof" expensive. You want a high return on your investment, so I recommend that you pay particular attention to participating restaurants that are designated as three to four dollar sign places on OpenTable. (Rubicon is one of the few $$$$ establishments in the Dine About Town program.) For an out-of-towner like yourself, I would also look to nationally renowned restaurants that reflect the unique culinary atmosphere in San Francisco and the Bay Area. For instance, Rubicon has an amazing wine selection because it is supplied by its sister winery in Napa Valley, so you would definitely get a "uniquely Northern California" meal at Rubicon. Also, I would steer clear of "chain" restaurants (such as Roy's) or restaurants in notoriously dangerous neighborhoods such as the Tenderloin. As a tourist, experiencing San Francisco is just as important as the food, so try to find a restaurant where you have a great window seat to the City. (Thus, you might consider the Waterfront or other restaurants near the Embarcadero area of the Financial District.)

2. Are there prix-fixe programs similar to San Francisco's Dine About Town program in other localities?

There definitely are! Almost every metropolitan city will have what they call a "restaurant week" or month, and various corporations including
San Pellegrino, American Express, and Visa sponsor such programs. Check out OpenTable, a site that allows you to make online restaurant reservations at relatively upscale establishments, for information about these prix-fixe programs in your area.

3. Any advice on how to make the chocolate mousse they make in restaurants?

I have not personally made mousse before, but I have seen it being vigorously whipped up on television. For a mousse-making novice, I highly recommend recipes from
Cooks Illustrated or Alton Brown, a host of a show on the Food Network. Here are two recipes that I found on the Food Network site that seem particularly descriptive, and would help put you on the right track to making an incredible chocolate dessert.

4. Why did you post some random image on today's post?

One of the more delicious meals I had this past holiday season included pan-fried tilapia fillets that had been marinated in achiote and vinegar. I wanted to take the opportunity to share this creation, and
a quick recipe rundown of how to make it by its creator! Unfortunately, I took the above picture after the fish had already been partially eaten, and you can find better pictures on the creator's site.

20 comments:

  1. I hope they all remember to say thank you for your helpful post!

    I have a lunch reservation during DAT for Campton PLace, which I am very excited about. woo hoo. 3 course lunch with choices for just $21.95!!!

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  2. reading your blog makes me wanna fly to U.S to eat! Thanks for sharing. :)

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  3. This blog is AMAZING and as someone who recently started becoming a vegetarian PAINFUL!
    Thanks the photos are astonishingly hunger inducing ;)
    xSuper Amanda

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  4. I love eating too. The pictures in your posts looks delicious!!

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  5. What a great idea! A Q&A with the Passionate Eatress herself!

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  6. Oh my! I'm so hungry now! YUMMY!

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  7. Dear PE,

    Why are we so blessed to have such a food goddess like yourself amongst us?

    Love,
    Jinerous

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  8. Terrific looking website.. I'm also from San Fran...

    I did a Jell-O post the other day on my blog you might like.. as well as the most disgusting Italian recipes ever. Drop me a note sometime.

    Also, do people look at you oddly when you photograph your food at the restaurants? I get that problem sometimes..

    All the best
    Greg

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  9. Great blog! You're making me hungry!

    You shold vacation down in Louisiana and check out some Cajun Cuisine, that'll add some spice to your blog!

    Check out Renegade's BS

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  10. I'm glad I had face-to-face Q&A with the P.Eater! Wait that doesn't sound right for some reason haha. You know what I mean.

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  11. Just the pictures on your site ALMOST makes me want to learn how to cook!

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  12. You may soon be the 'Dear Abbey' of the food world!

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  13. Wow, great idea! Love the "ask the eater" Q&A!

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  14. I really enjoy your blog and don't mean to be a party-pooper, but do you ever think about eating as a political statement? Do you ever think about the global consequences of the food that you eat? I'm not trying to anger anybody, but discussion is better than ignorance.

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  15. oh, Oh, OH! Man what a great post. I would never have dreamed that a soup with the words "celery" and "root" in the name could make me drool on the keyboard. Thanks for the salivary boost.

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  16. *
    FANTASTIC LOOKING DISH !
    I keep returning here ... but I never seem to stay long since I become hungry after viewing your photos : )

    Another great looking article!

    Michael-From-The-Future!

    QUESTION of the DAY!

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  17. The pix make me so hungry!

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  18. Of course I had to discover this site, just as I start training for the bike across Iowa. Off to eat my salad. So sad!

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Thank you for taking the time to leave a comment! I read and enjoy every comment, and will try to reply if time permits. If you have a blog, please leave a link. I love to discover new and delicious sites!

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