I arrived in New Orleans earlier this week, and I have already gorged myself on some of the best eats of the City, including warm Cafe Du Monde beignets generously dusted with powdered sugar, fried chicken fresh from the fryer at Willie Mae's Scotch House, huge sloppy oysters at Acme Oyster House, and a velvety and hearty gumbo at Emeril's NOLA. Pictures and reviews are coming soon--as soon as I move in my new place and get settled down. Thank you for your patience, I can't wait to share with you my stories of the Big Easy!
Thursday, August 30, 2007
Je Suis Arrivée
I arrived in New Orleans earlier this week, and I have already gorged myself on some of the best eats of the City, including warm Cafe Du Monde beignets generously dusted with powdered sugar, fried chicken fresh from the fryer at Willie Mae's Scotch House, huge sloppy oysters at Acme Oyster House, and a velvety and hearty gumbo at Emeril's NOLA. Pictures and reviews are coming soon--as soon as I move in my new place and get settled down. Thank you for your patience, I can't wait to share with you my stories of the Big Easy!
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Wow, you can speak French already. LOL. Can't wait to see your Big Easy eats.
ReplyDeleteYay! I hope you're settling in well and I can't wait for your new stories.
ReplyDeleteWhoa! It sounds like you haven't been wasting any time :) I can't wait to hear about your new culinary escapades.
ReplyDeleteHi PE - I'm glad you made it safe and sound. I'm sure we'll be in for mucho wonderful posts once you're settled in.
ReplyDeleteYayz! I meant to ask you this earlier. Did the BF make the move with you?
ReplyDeleteI certainly want to hear about them--I hope pictures will be included, too.
ReplyDeletehi pe. you're staying in louisiana for good? i'm sure you're posts will become even more exciting now you're in a new place. can't wait for the pictures. my stomach's growling already.
ReplyDeleteGlad you made it out there OK. Can't wait to read about your new culinary adventures. :)
ReplyDeleteOo how exciting! Hope you are settling in okay. Can't wait to see all the yummy eats!
ReplyDeleteWaiting with baited breath to hear and see about your experiences. This is going to be good, I can tell!
ReplyDeleteHey PE, so how are you handling the heat and humidity? You have to tell us how you're cooling off in the bayou! Glad you made it safely!
ReplyDeleteCongrats PE. Oh i saw the wonderful coffee/beignets on TV once. You're so lucky. looking fwd to seeing photos from your new eating ground.
ReplyDeleteah ha!! i knew the beignets were going to be one of the first!! good work! carry on.
ReplyDeleteSo glad to hear from you, even briefly! Good luck settling in (remember:lift from the knees), and I look forward to hearing more about life in the Big Easy!
ReplyDeleteHope you're getting settled in, and I can't wait for your new reviews!
ReplyDeleteMerci beaucoup (to everyone)! I hope to be up and posting more New Orleans food adventures soon!
ReplyDelete