Thursday, August 30, 2007
Je Suis Arrivée
I arrived in New Orleans earlier this week, and I have already gorged myself on some of the best eats of the City, including warm Cafe Du Monde beignets generously dusted with powdered sugar, fried chicken fresh from the fryer at Willie Mae's Scotch House, huge sloppy oysters at Acme Oyster House, and a velvety and hearty gumbo at Emeril's NOLA. Pictures and reviews are coming soon--as soon as I move in my new place and get settled down. Thank you for your patience, I can't wait to share with you my stories of the Big Easy!