I just wanted to send everyone a quick update about my whereabouts. The beau and I have been having a wonderful time in Switzerland, eating what the Swiss eat. (Check out this McDonald's advertisement from the streets of Zurich for an idea of a classic difference between American and Swiss food--the cheese!)
In Switzerland, for a typical breakfast, we will have a buttery croissant with butter and preserves and hot chocolate; for lunch, we will have a crusty round of bread with hot wurst and mustard; and for dinner, we will dunk cubes of chewy white bread into a gooey fondue pot of melted gruyere and emmenthaler cheese.
I have so much more to write about the Swiss food I have been having here, but it may have to wait until I return to the States. I can't wait to catch up with all of you, and hope you are all doing well!