As I've said before, weddings are an ideal forum for learning great entertaining ideas. My beau and I attended a stunning wedding and wedding reception at Hong Kong East Ocean Restaurant in Emeryville, California this weekend, and were able to eat like Kings and Queens. Although this post will be easy on the eyes (and my tongue, as I won't be writing much), I hope you enjoy the pictures and are inspired! Sorry, I accidentally did not snap photos of the soup or the dessert, and I apologize that most of the pictures are blurry--we were hungry and wanted to dig in immediately. Thus I had to act quick and snap action shots!I'll be posting full-length, descriptive posts soon--I'm pretty busy this week. Also, with the pictures, I'm providing the menu names of the dishes. (I love the way Chinese restaurants translate the names of their dishes!)
Barbecue Assortment Platter (cool and refreshing):
Jumbo Prawn Salad with Honeydew Sauce (the prawns and honeydew were deep-fried in a tempura-like batter) :
Garden Vegetables (a fancy way to say "broccoli") with Sun-Dried Scallops Topping:
Royal Shark Fin Soup with Shredded Chicken (a must-have classic at every Chinese wedding) and Crackling Peking Duck Skin with Steamed Bread Pockets and Shrimp Chip Crisps:

Imperial Braised Lobster:
Crispy Roasted Chicken:
Steamed Fresh Catch (Angler):
Yang Chow Fried Rice:
Warm Puree of Red Beans with Lily and Chinese-Style Cake (airy and light sponge cake with fresh strawberries, kiwi, frosting, and fruit cocktail inside):
Congratulations to the happy couple!