Passionate Eater

A food blog dedicated to "passionate eaters" everywhere!

Friday, March 31, 2006

Reality Bites

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Remember the debut of the Real World ? It was unbelievable that people were willing to have their entire lives videotaped and aired in front...
6 comments:
Friday, March 24, 2006

Deep Thoughts, by Passionate Eater

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Now that it is nearing the 1/2-year mark for my blog, I was compelled to look back and make a critical assessment about the status of Passio...
13 comments:
Thursday, March 23, 2006

Culinary School Drop-Out Series: Summer Salads 101

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I decided to start a series of posts about my attempts (and failures) at making new dishes, without the help of a recipe! But, this will jus...
3 comments:
Tuesday, March 21, 2006

Please Read This

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IMPORTANT INFO FROM A COMPUTER SCIENCE GUY WHO HELPED ME If you are getting javascript pop-ups from my site, it is likely that your browser ...
4 comments:
Sunday, March 19, 2006

Help Me, I Beg You

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Has anyone encountered a small pop-up box that says, "Click YES to view this page now" when trying to access this site? When I fir...
14 comments:
Tuesday, March 14, 2006

Working Eater Series: Friday Night Fried Rice

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I'm going down to Southern California to visit my parents this weekend, and accordingly, I have to get rid of the geriatric vegetables l...
14 comments:
Wednesday, March 08, 2006

Wanton Lust for Wontons, Part Two

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Last year, after posting " Wanton Lust for Wontons ," I promised Zileel and Annie L. that I would follow up my post with a recipe...
16 comments:
Monday, March 06, 2006

Making a Slanted Face at the Slanted Door

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After spending $70+ hoo-hahs on my dinner at Jardiniere , I decided to continue my exorbitant spending and dine at the Slanted Door in the...
11 comments:
Friday, March 03, 2006

Midnight in the Jardiniere of Good and Evil

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One of my boyfriend's friends just ended her job as a pastry chef at Jardiniere in San Francisco, and she invited a group of friends to...
10 comments:
Saturday, February 25, 2006

Working Eater Series: One-Pot Curry Kabocha Squash Soup

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My co-workers and I have been talking a lot about using the crock-pot to make ready-to-eat dinners during the busy work week. Ever since our...
4 comments:
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