Although this won't be a full-length post (it is many just of pictures), I hope this gives you an idea of the fun I had. Here are some pictures of the courses in the Australian-themed four-course cooking class "gift" I was given.
Course #1: Shrimp Encrusted with Hungarian Paprika and Glazed with Pomegranate Molasses
Course #2: Chicken with a Ginger and Plum Reduction
Course #4: Passionfruit Mousse
Thank you again friends! Hope your August will be as wonderful as you have made mine!