These past few weeks have been a whirlwind! I am discovering so many amazing food blogs and making many new blog friends over the internet! Unfortunately, there is one downside to all of this--blogging is getting to be pretty consuming. One of the ways I was thinking about easing the blog workload, was no longer replying to the comments on this page. If a reader has a question, I will answer in a reply comment on your blog or send a response email. I will continue to comment on your blogs, and you are welcome to continue to leave a comment on my blog so that I can "discover" your site, if I haven't done so already. What do you think?
I am very, very grateful for those of you who do leave comments (I read them all and laugh and enjoy every sentence), but I know that are many people out there who read this blog and don't leave comments and don't read the comments section at all. I am just trying to get a "feel" for what people think. Please vote using the poll below and let me know what you think. Also, I am also adding these pictures of dim sum (sia jiao shrimp dumplings and shao mai pork dumplings) as an incentive to vote!
Update: Thank you everyone who took the time to weigh in on this issue and share your thoughts with me. I read and mulled over everything that you said, and discovered that the most meaningful and insightful thoughts shared with me about "commenting" issue, were through the comments themselves. That made it even harder to come to my ultimate decision. From now onward, I am going to try replying to all the comments as a group, with a "Hi everyone," and responding specifically to certain questions within the comments. However, I want to note that I love reading and commenting YOUR blogs and will continue to so. Thank you friends for your input and for your support. I appreciate your friendship and readership.