A food blog dedicated to "passionate eaters" everywhere!
Hey - can you email me? I can't see an email address for you. I want to ask you about the comment you left me. In no way was I accusing you of any blame. My complaint was with the website themselves and I would like to discuss it further since they never officially got back to me. I think I am livid with them but I would like to see what you have to say. (becks. dot. posh at gmail)
PE, your haiku is right on the money! And it has officially given me a congee craving :)
*patpat*It's ok. Sometimes there's just no avoiding inspiration.
wow, this is what you make in the morning?! amazing. can i stay at YOUR house? although i pride myself on getting up extra early, i can't remember the last time i had a chance to make myself a real breakfast. That's probably why I've had the same oatmeal every morning for the past few years...
I love congee, too! And your haiku captures all the reasons why!
cheers to congee!!
I'm glad we got in touch through email Sam!I love haikus and congee Eric, they are so simple, yet satisfying!I just wanted to crank my "inspirational" post out there Chubby Panda!It was leftover Jinerous, so not that impressive! And oatmeal? I thought it was cereal and milk for m'lady!Thank you Taste Tester! I wonder if there are any good congee restaurants in the city. I like one in Daly City by the name of "Porridge King."Yes Pink Nest, hip hip hooray!
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