Friday, July 25, 2008

Why I Love Vietnamese Grandmothers

Because after a long day at work, you will "mysteriously" discover a tray full of crackly, golden, and freshly-fried cha gio sitting on the kitchen table. And what do you know? They are just waiting for you to eat them.

8 comments:

  1. Heaven! I could have an entire meal out of those.

    ReplyDelete
  2. oh do I wish I had a Vietnamese Grandmother! That looks delicious

    ReplyDelete
  3. I don't know what those are, but I'd eat em.

    ReplyDelete
  4. I want a Vietnamese Grandmother!!!!

    oh i've missed you too, my friend!!!!

    ReplyDelete
  5. You all are terrific, I wish that I could make these for you too! They are like egg rolls, but made with pork, carrots, thin black mushrooms, and thin cellophane noodles (made out of mung bean). I will post a recipe soon.

    ReplyDelete
  6. This reminds me of my Vietnamese grandmama! :) Lovely pictures!

    ReplyDelete
  7. I want a Vietnamees grandmother!!! Yum: these look so delicious!

    ReplyDelete
  8. That looks delicious. I love rereading old blogs. Just nice to see how some things change and some stay the same.

    ReplyDelete

Thank you for taking the time to leave a comment! I read and enjoy every comment, and will try to reply if time permits. If you have a blog, please leave a link. I love to discover new and delicious sites!

Related Posts Plugin for WordPress, Blogger...