Why I Love Vietnamese Grandmothers
Because after a long day at work, you will "mysteriously" discover a tray full of crackly, golden, and freshly-fried cha gio sitting on the kitchen table. And what do you know? They are just waiting for you to eat them.
Heaven! I could have an entire meal out of those.
ReplyDeleteoh do I wish I had a Vietnamese Grandmother! That looks delicious
ReplyDeleteI don't know what those are, but I'd eat em.
ReplyDeleteI want a Vietnamese Grandmother!!!!
ReplyDeleteoh i've missed you too, my friend!!!!
You all are terrific, I wish that I could make these for you too! They are like egg rolls, but made with pork, carrots, thin black mushrooms, and thin cellophane noodles (made out of mung bean). I will post a recipe soon.
ReplyDeleteThis reminds me of my Vietnamese grandmama! :) Lovely pictures!
ReplyDeleteThat looks delicious. I love rereading old blogs. Just nice to see how some things change and some stay the same.
ReplyDelete