Friday, December 02, 2011

Working Eater Series: Fage (Extraordinarily) Good Living

I first discovered Fage Greek yogurt when introducing my then six-month-old baby boy to solid foods. My refrigerator has been stocked with at least one container of Fage yogurt ever since. Therefore, when I heard about the Foodbuzz contest sponsored by Fage, I leapt at the opportunity to openly praise a product that I already love.

My typical use for Fage yogurt is swirling a heaping and lustrous tablespoon of the ambrosial milk product into Sammy's baby food. (And I seriously do this daily, no joke.) Based on the advice of his pediatrician, I have learned that full-fat Greek yogurt can provide infants with necessary nutrients (especially calcium) and beneficial cultures that help in digestion. In addition, Sammy loves the decadent and rich textures imparted by the yogurt. With Fage, I think my little Sammy might grow up into a modern-day Zeus!

However, Fage yogurt is not just for my son, but also for me. As a working mom, I often don't have the time to splurge on certain luxuries of life (especially calorie-laden desserts). And yes, I am really trying to lose my pregnancy weight! Therefore, I turn to Fage Greek yogurt (which possesses health benefits that surpass that of regular yogurt) as a delicious alternative to sour cream and whipped cream. Dipping strawberries into a viscous and pleasingly unctuous yogurt? Yes, please! It does not hurt that as I enjoy Fage yogurt, I can imagine myself luxuriating in ancient Greece, gazing at the chiseled columns and statutes of gods or Olympians which scrape the blue sky. Or, I love dreaming that I am sitting with my feet dangling the warm and pristine Greek waters as I watch the bubbling sea foam lapping against the fishing boats. Finally, I love imagining that I am listening to the teachings of Socrates in a palace rich with history. As evidenced by Fage's yogurt, Greeks knew (and know) how to enjoy the "good life" by balancing healthy eating with daily activities. No wonder the ancient Greek empire had such success. And with the help of Greek yogurt, I hope to sculpt my post-baby body in statuesque form!

Here is my favorite way to enjoy Fage yogurt. In its simple, pure, and satisfying form, and slightly perfumed with honeyed sweetness.

Greek Yogurt With Ripe Figs, Toasted Almonds, Honey, and Blackberries
1 7oz container Fage yogurt
4 ripe figs, washed and sliced
1/2 cup of blackberries, washed
1/4 cup almonds, toasted
2 tbsp honey, warmed in microwave for 20-30 sec

In two pretty glasses, divide the yogurt and gently top with the yogurt with the fruits and almonds. Then, drizzle the honey over the yogurt, and enjoy!

With Fage, I am confident my family will be on their way to living the "good life."

Disclosure: As part of the Foodbuzz Featured Publisher program, I have been entered for the chance to win a trip to Greece courtesy of FAGE. You too can enter to win one of three trips to Greece by entering the FAGE Plain Extraordinary Greek Getaway here:


  1. I keep hearing great things about greek yogurt-- Someone said it's even good frozen but I don't know about that! Great post! Also, loving your other Bay Area posts! I just started a local blog myself and am inspired by other local foodies like you :)

  2. Thanks Sandy, can't wait to read more of your posts!

  3. MMMMMMMMMMM,...What a flavourfull dish! I love fresh figs & I still have some fresh figs in my fridge from my own tree! I must make this!

  4. Hi PE - The Missus loves Fage, though I'm more partial to Voskos.....of course they don't make 2%, so I have Fage 2%, which is pretty good.

  5. Ahhh, well good luck! I hope to read about you all dangling your feet in warm ocean waters and teaching little Sammy to swim... Your recipe sounds wonderful.


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