Wednesday, September 03, 2008

Treasure Trove of Zatarain's

Thanks everyone for checking up on me. I am safe, folks are headed back to their homes, and electricity is slowly being restored to the New Orleans area. All this is cause for celebration, and therefore, let the blog posting resume!

First, I just wanted to give you all a quick glimpse of some of the delicious Zatarain's offerings that were sent off to the lucky readers who timely responded to McCormick's promotion on Passionate Eater.

Of this selection, so far, I have tried the ready-made-meal of jambalaya with sausage, which was very flavorful and tasty, and only took a 60 quick seconds to prepare in the microwave! Though I am already an avid purchaser of Zatarain's seasonings (including crab boil and Creole seasoning), my Zatarain's repertoire has now expanded to include these items.

More posting soon. I am glad to be back!


  1. Glad to know you're safe and sound!

  2. This is a great blog! I've nominated it for the "I LOVE YOUR BLOG" award. To get the details, please visit;


  3. So glad things are getting back to normal as we are preparing for Hanna, and possibly Ike! This is shaping up to be a helluva hurricane season!

  4. Glad to see you're getting back to normal, for now. I've never tried Zatarins, but that last photo of the jambalaya makes it tempting!

  5. easy, quick, AND it involves sausage? sounds delightful. glad you're doing okay down there!

  6. Thank you everyone, and for checking up on me Wandering Chopsticks, April, Deborah Dowd, Chef Ben, and Pinknest. Thankfully, Hurricane Gustav wasn't too bad. I can't wait for the end of the season.


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