Showing posts with label Polls. Show all posts
Showing posts with label Polls. Show all posts

Friday, March 13, 2009

... I Am ... A Terrible Procrastinator

Okay, okay, I know what you're thinking, "Where the fuzz have you been?"

I've been a little busy, but happy to be back blogging! I have many old posts in the pipeline (such as two posts on steak dinners in NYC and SF, the rest of my pictures from my European honeymoon in November 2008, and etc. and etc.), but I actually have even older business to take care of! The other day, when cleaning out the hard drive of my "dead" laptop, I found these outdated, half-completed answers to two memes dutifully written up by Melinda and the Foodhoe. OMG, I am so sorry Melinda and Foodhoe, here are my answers, a few years late!

First, I am going to respond to Foodhoe's meme, which asks for my ten favorite food pictures of all time. I actually limited my meme answer to pictures taken after I permanently changed my post format to feature larger, watermarked pictures. Check out Tastespotting and Foodgawker to see some of my other "better" pictures. Here goes, my favorite pictures:

1. Sun-Kissed In-N-Out Burger from Southern California, from Why I Miss Summer in Southern California


2. A Freshly Fried Oyster and Catfish Po' Boy from Getting Dressed (Po' Boys) at Domilise's


3. Steaming Bowl of Chinese Beef Noodle Soup (Niu Row Mein) from The Beau's Three Favorite Words


4. Refreshing Vietnamese Fresh Summer/Spring Roll (Goi Cuon) from Fresh Summer Rolls (Goi Cuon)


5. Hearty Oxtail Stew with Tomatoes, Celery, Carrots, and Potatoes from Therapeutic Cooking #2: Warming Winter Soup on a Budget


6. Glistening Pieces of Raw Okra from Hearty Gumbo with Shrimp, Andouille, and Okra


7. Evian Quality Water from a Public Fountain in Zurich from H. Schwarzenbach Kolonialwaren & Kaffeerösterei


8. A Warm Grill-Marked Panini with Eggplant and Stringy Mozzarella from Working Eater Series: Mozzarella and Eggplant Panini Sandwiches


9. Mountain of Airy Chocolate Ganache-Filled Macaroons from Confiserie Sprüngli


10. Sausage Links at the Zurich Farmers Market from Farmers Market in Zurich's Central Train Station


Second, Melinda asked me to reveal seven interesting facts about myself. I actually already revealed ten really interesting facts already, so check out my previous post for the "really intense" details about me. I also previously revealed five, less interesting facts. Nevertheless, here are seven more facts, which are not as good, but at least I "tried!"

1. I crashed our family car into our home, breaking down the living room wall, when I was about ten years old. Hey, kids will be kids!

2. My husband is the most forgiving person ever. When we first started dating, he bought me a $800 brand-new point and shoot digital camera. Before that, I didn't have one. However, I lost it (including all the accessories) one week after receiving it at the Chinese Cultural Center in El Monte, California (if you are the thief, then give it back). My husband (then boyfriend), bought me a new one the following year. I know, I know. But hey, don't judge!

3. I rarely wear my wedding ring, for fear of losing it. See the answer to #2, for why.


4. My biggest celebrity idols are Keanu Reeves (early days, only) and Angelina Jolie. Thus, I am not a fan of good acting (because of Keanu), Gwyneth Paltrow, or Jennifer Aniston (because of Angelina).


5. I watched my first rated-R movie when I was six. . . . I said don't judge!


6. I never learned how to swim--but I lived in Arizona, so that figures. Please don't throw me into even a shallow pool. Please.


7. Unlike 99% of the rest of the "sane" female population, I diligently watch SportsCenter, Star Trek, Battlestar Galactica, Heroes, and the World Series of Poker Tournaments because of my husband... And I even waited in line on opening day for the Star Trek ride in the Las Vegas Hilton!

I'm actually starting to like poker. But the fact that I continue to watch Heroes is simply insane. That show sucks the big one. The storyline has basically been in the crapper for the past three seasons. But I have my own little triumphs: he watches Sex in the City, Lost, and Prison Break because of me! What can I say, we love T.V.


Since these memes are so old because of my slothfulness, I'm not going to tag anyone outright. If you'd like, leave a comment and I will tag you!

Also, to round out this post, here are two wonderful awards recently bestowed upon me by my food blogging friends. The Kreativ Blogger award comes from Donna-FFW and Sophie, two highly "creative" bloggers, and the E for Excellence award comes from Taste Memory, a most "excellent" blogger!

I would like to give the E for Excellence award to:


Cooking with the Single Guy - Chef Ben's blog appeals to everyone. He takes haute cuisine and makes it accessible to people everywhere, from writing great recipes and restaurant reviews, to providing recaps on food reality shows, he does it all well.
Foodhoe's Foraging - Foodhoe elevates food to an artform. I love her amazingly written restaurant reviews, insider details to food events in the City, and down-to-earth and sweet demeanor.
Melinda's Kitchen Diary - Melinda's baking skill is really incredible, and her step-by-step instructions and stories are heartwarming and welcoming. Her beautiful personality shines through her blog.
Mmm-Yoso!!! - Kirk set the standard for excellent food blogs with his blog, and continues to post great original content and encourage new food bloggers with his kindness and generosity.
Monster Munching - Elmo's beautiful food writing is the best in the food blogosphere. His words literally transport you to experience his experiences, and taste what he is tasting. He should be awarded a Pulitzer!
My Tasty Treasures - Donna's "tasty treasures" (delicious recipes) are always served up with a generous helping of humor, fun, and vivaciousness. I have never seen a blog like hers, she is one in a million.
Sophie's Food Files - I adore her unique recipes and learning about new ingredients from Sophie. She has so much to teach because she is a very knowledgeable and skilled cook.

I would like to give the Kreativ Blogger award to:


Chow Times - Ben and Suanne put a lot of effort to write and photograph great recipes and travel stories. Their effort is clearly seen on their marvelous blog.
Eat, Drink, and Be Merry - EDNBM is a fun-loving, skilled, and adventurous food blogger, who is just like Anthony Bourdain, but much, much better in every way!
The Epicurious Wanderer - Chubbypanda is bursting with knowledge about culture and food. His intellect is very impressive, and his sweet personality is even more impressive.
The Food Pornographer - TFP's pictures and honesty are so refreshing, and her blog shows her love for her family and partner, and newfound love of bento boxes!
Taste Memory - Ingar's compelling stories can bring tears to my eyes. Also, her mouthwatering pictures and stunning descriptions of food can make me melt into a puddle of desire. She is a wonderfully creative and beautiful blogger.
Wandering Chopsticks - WC is one of the most inspirational bloggers out there. She definitely is a food blogger friend for life. I love her original recipes, and her love for Vietnamese culture and food. She should be hired by Food Network because she loves teaching others about Vietnamese food and she is the most qualified Vietnamese cook on the blogosphere.
White on Rice Couple - Todd and Diane give a new meaning to "power food bloggers," for they do it all including twittering, video editing, cocktail mixing, banh mi tasting, entertaining, and even gardening. And they always post great content on their blog. Simply incredible.

Finally, I have heard some mixed thoughts by readers about the new "Internet Food Deals of the Week" feature. What are your thoughts?


Friday, October 10, 2008

Open Faced Question

Hi readers, all one of you (Mom, I am referring to you), I have a question to ask you. I have changed the format of my blog to feature larger images and have now placed a watermark on the images to protect against bad folks from reposting my images without linking to my site. However, I have noticed that the images sometimes take a while to load. Do you prefer large or small images? What do you think about the watermark? Thanks for chiming in and letting me know your thoughts. The poll below will end on October 20, 2008. (Oh, and I was going to use a picture of an open faced sandwich for this post, but I didn't find one, so here is blank white emptiness instead. Sorry.)

Thursday, March 29, 2007

Are You Voting for Hillary, Obama, or Comments?

These past few weeks have been a whirlwind! I am discovering so many amazing food blogs and making many new blog friends over the internet! Unfortunately, there is one downside to all of this--blogging is getting to be pretty consuming. One of the ways I was thinking about easing the blog workload, was no longer replying to the comments on this page. If a reader has a question, I will answer in a reply comment on your blog or send a response email. I will continue to comment on your blogs, and you are welcome to continue to leave a comment on my blog so that I can "discover" your site, if I haven't done so already. What do you think?

I am very, very grateful for those of you who do leave comments (I read them all and laugh and enjoy every sentence), but I know that are many people out there who read this blog and don't leave comments and don't read the comments section at all. I am just trying to get a "feel" for what people think. Please vote using the poll below and let me know what you think. Also, I am also adding these pictures of dim sum (sia jiao shrimp dumplings and shao mai pork dumplings) as an incentive to vote!

Update: Thank you everyone who took the time to weigh in on this issue and share your thoughts with me. I read and mulled over everything that you said, and discovered that the most meaningful and insightful thoughts shared with me about "commenting" issue, were through the comments themselves. That made it even harder to come to my ultimate decision. From now onward, I am going to try replying to all the comments as a group, with a "Hi everyone," and responding specifically to certain questions within the comments. However, I want to note that I love reading and commenting YOUR blogs and will continue to so. Thank you friends for your input and for your support. I appreciate your friendship and readership.
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